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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Barley news Australia: Barley production up 4% to 8.5 mln tonnes this year but most fails to meet malting grade
PM 17 February, 2016
Brewery news China: Microbreweries creating premium drinks for a thirsty nation with a taste for the unusual
17 February, 2016
Brewery news Japan: Two of the four major brewers enjoy record sales and operating profits in 2015
PM 17 February, 2016
Brewery news Japan: Kirin Holdings expects to return to profit this year
PM 17 February, 2016
Barley news Namibia: Namibia Breweries Limited keen on growing and using its own barley
17 February, 2016
Brewery news Sri Lanka: Sri Lanka’s largest beer maker says current tax policy encouraging hard alcohol consumption is ‘shocking’
17 February, 2016
Hops news New Zealand: Craft beer prices may have to rise because of hop shortage
17 February, 2016
Barley news China: Barley imports estimated at 10.7 mln tons in 2015 vs. 5.4 mln in 2014
PM 17 February, 2016
Barley news World: Grain stocks 120 mln tons higher than in 2012/13
PM 17 February, 2016
Brewery news Australia: Soaring sales of craft beer fail to improve Lion’s overall beer unit results
PM 17 February, 2016
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