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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Barley news Canada, AB: Alberta growers to get crop insurance for malting barley
12 February, 2016
Barley news Canada: Lethbridge feed barley prices strengthen on bargain buying
12 February, 2016
Brewery news USA, IA: Toppling Goliath Brewing Co. to invest nearly $10 mln in expansion
12 February, 2016
Brewery news USA, WA: Seattle’s Fremont Brewing to increase production this year
12 February, 2016
Brewery news USA, CO: The Old Colorado Brewing ready for opening in Wellington on Valentine’s Day
12 February, 2016
Brewery news USA, WI: Badger State Brewing Co. begins expansion and renovation project
12 February, 2016
Malt news Germany: January-October malt production reported at 1.714 mln tonnes, analysts expect surprisingly large figure for 2015
PM 12 February, 2016
Brewery news Russia: Share of local beer brands increases to 26.5% over the past five years
PM 12 February, 2016
Brewery news USA: MillerCoors earned underlying net income of $1.328 bln last year
PM 12 February, 2016
Brewery news India: Carlsberg confirms plans to build an eighth brewery in India
PM 12 February, 2016
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