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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news UK: BBPA and Camra call for another cut in beer duty as 2015 consumption declines by 1.5%
PM 10 February, 2016
Brewery news Zimbabwe: Delta Beverages to build two new plants for brewing its Chibuku Super brand
10 February, 2016
Brewery news Hong Kong: San Miguel Brewery Hong Kong registers net loss of HK$16.9 mln last year
10 February, 2016
Brewery news China: China’s brewers looking to reduce overcapacity and downsize decrepit operations amid declining sales
PM 10 February, 2016
Brewery news World: Carlsberg reports 4% decline of group beer volumes in 2015
PM 10 February, 2016
Brewery news World: Coca-Cola seen as next possible takeover target for AB InBev
10 February, 2016
Brewery news Australia: Lion cutting 39 jobs at its James Boag brewery in Tasmania
10 February, 2016
Brewery news India: United Breweries expects beer demand to grow 5-7% in 2016
PM 10 February, 2016
Barley news EU: Barley markets under pressure from large grain crops and supplies
PM 10 February, 2016
Malt news World: Malt shipments by major exporters in July-November 2015 lower than the year before
PM 10 February, 2016
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