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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news India: Strong beer helping Carlsberg ride out sluggish sales
10 February, 2016
Brewery news India: Beer accounts for 7% of India’s total alcohol consumption, survey shows
PM 10 February, 2016
Malt news Vietnam: InterMalt Viet Nam announces appointments of Commercial and Operations Directors
05 February, 2016
Brewery news Japan: Asahi Breweries reports 2% increase in January beer sales
05 February, 2016
Brewery news Canada: Canadian alcohol sales on the rise, beer remains beverage of choice
PM 05 February, 2016
Malt news UK: Barley and wheat usage by brewers, maltsters and distillers declines in July-December 2015
PM 05 February, 2016
Brewery news India: Heineken denies industry talk about intentions of buying out Vijay Mallya and PAC stake in United Breweries
05 February, 2016
Barley news Ireland: Spring barley yields increase constantly over the past 10 years
05 February, 2016
Brewery news Japan: Japanese craft brewers’ number estimated at 241 in 2015
PM 05 February, 2016
Brewery news Brazil: Ambev and Brazil’s President inaugurate new brewery in Minas Gerais
05 February, 2016
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