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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Kenya: East African Breweries expects higher excise duty to hit demand in Kenya
03 February, 2016
Brewery news Australia: China’s Snow Beer now available in Australia
03 February, 2016
Brewery news Kenya: East African Breweries registers 10% decline in mainstream beer segment in the six months to December 31
03 February, 2016
Brewery news India: United Breweries’ Q3 profits up 80.57%
PM 03 February, 2016
Brewery news India: Competition Commission of India approves AB InBev and SABMiller merger
03 February, 2016
Brewery news Belarus: 2015 beer output down 5.7%, malt production increases 4.1%
03 February, 2016
Brewery news Nigeria: Guinness Nigeria suffers decline in half-year profit amid economic slowdown
03 February, 2016
Brewery news China: Premiumisation set to transform China’s high-volume but low-profit beer market - analysts
03 February, 2016
Brewery news The Czech Republic: Drug coordinator criticizes Finance Minister’s proposal to lower VAT on draught beer
03 February, 2016
Barley news EU: Barley stocks build up may not happen if exports continue at current pace
PM 03 February, 2016
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