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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Slovenia: Heineken raises stake in Slovenia’s Pivovarna Laško to 96.92%
PM 20 January, 2016
Brewery news India: United Breweries Ltd launches malt-based alcopop amid slump in demand for beer
20 January, 2016
Brewery news Japan: Beer companies shifting focus to regular beer
20 January, 2016
Brewery news Philippines: San Miguel Corp. planning P80 bln preferred shares offering
20 January, 2016
Brewery news South Africa: AB InBev may consider local production in the future - analyst
20 January, 2016
Brewery news Australia: Last year was a good one for Cooper Brewery’s shareholders
20 January, 2016
Brewery news Japan: Kirin Holding’s operating profit expected to increase thanks to growing popularity of regular beer and other drinks in Japan
PM 20 January, 2016
Brewery news Russia: New generation of craft beer geeks working to change Russia’s approach to beer
20 January, 2016
Brewery news China: Consumers swap mass-produced local beers for imports and local craft beers
20 January, 2016
Brewery news World: Japan’s Asahi and Spain’s Damm submit offers for SABMiller’s Peroni and Grolsch brands - sources
PM 15 January, 2016
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