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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Canada, BC: Axe & Barrels Brewing joins British Columbia’s craft beer scene
04 December, 2015
Brewery news Canada, ON: Underdog’s Brewhouse changes its name to All Or Nothing Brewhouse
04 December, 2015
Brewery news Canada, ON: Four Fathers Brewing set to open soon near Rockwood
04 December, 2015
Brewery news Canada, NS: Labatt/AB InBev to turn its historic Alexander Keith’s Brewery into a small batch production facility
04 December, 2015
Brewery news Namibia & South Africa: The Ohlthaver & List Group paid N$565 mln to Diageo for equity and debt positions in Sedibeng Brewery and DHN Drinks in South Africa
PM 04 December, 2015
Hops news USA: US hop crop generally good despite 2015 being not an easy year for growers worldwide
PM 04 December, 2015
Malt news UK: Barley and wheat usage by brewers, maltsters and distillers is down this year
PM 04 December, 2015
Brewery news South Korea: Large supermarkets report decline in domestic beer sales and soaring numbers for import brands
04 December, 2015
Brewery news USA: Beer drinkers file a suit to block AB InBev’s takeover of SABMiller
04 December, 2015
Brewery news Jamaica: Heineken now owns more than 80% of Desnoes & Geddes, to take it private
04 December, 2015
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