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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news USA & Canada: Molson Coors will nearly double its size after completion of MillerCoors purchase
PM 13 November, 2015
Barley news USA: US maltsters starting to give preliminary ideas on malting barley contracts for 2016
PM 13 November, 2015
Brewery news World: Battle for Budweiser name not over yet
13 November, 2015
Brewery news India: Combined entity of SABMiller and AB InBev could put up strong fight against competitors in India
13 November, 2015
Brewery news World: AB InBev’s loan for SABMiller takeover the largest commercial loan in history
PM 13 November, 2015
Brewery news China: China’s beer sales stuttering just as its general economy
PM 13 November, 2015
Barley news South America: Barley crops damaged by rain in Brazil and Uruguay
PM 13 November, 2015
Brewery news World: SABMiller reports 12% decline in six-month revenue
PM 13 November, 2015
Brewery news China: Carlsberg not interested in CR Snow should regulators demand AB InBev-SABMiller sell it
PM 13 November, 2015
Brewery news Finland: Number of breweries doubles since 2008
13 November, 2015
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