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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Malt news UK: Barley and wheat usage by brewers, maltsters and distillers down in July-September this year
PM 06 November, 2015
Brewery news Canada: Molson Coors preparing to modernize Canadian brewing capacity
06 November, 2015
Brewery news Canada & USA: Molson Coors achieves better-than-expected quarterly profit
PM 06 November, 2015
Brewery news USA: MillerCoors reports 8.6% drop in Q3 underlying net income
PM 06 November, 2015
Brewery news Australia: Beer consumption steadily declining since at least the 1960s
PM 06 November, 2015
Brewery news Australia: Coopers Brewery posts record full-year sales and revenue
06 November, 2015
Brewery news EU: Number of active breweries doubles since 2008
PM 06 November, 2015
Brewery news USA, CO: Oskar Blues invests in wastewater system treatment to be able to expand production
04 November, 2015
Brewery news USA, CA: Firestone Walker Brewing Company to expand its brewery in Paso Robles
04 November, 2015
Brewery news USA, PA: Funk Brewing Co. looks to open Elizabethtown brewpub by the second week of November
04 November, 2015
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