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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news USA, MD: 7 Locks Brewing starts brewing beer
04 November, 2015
Brewery news Belgium: Climate change endangers production of Belgium’s famous spontaneously fermenting beers
04 November, 2015
Brewery news World: AB InBev gets another week to make formal SABMiller offer
PM 04 November, 2015
Barley news EU: EU Commission increases barley yield estimate by 4%
PM 04 November, 2015
Brewery news India: United Breweries posts 13% gain in Q2 profit
PM 04 November, 2015
Brewery news USA: Molson Coors nearing conditional agreement to buy SABMiller’s stake in MillerCoors - sources
PM 04 November, 2015
Brewery news Belgium: Craft brewers not afraid of big multinationals
04 November, 2015
Brewery news South Korea: Korean beer exports up 14.9% in January - September
04 November, 2015
Brewery news World: Guinness to become vegan friendly next year
04 November, 2015
Brewery news World: AB InBev-SABMiller combination may have little impact on Diageo’s business
04 November, 2015
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