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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Japan: Tax authorities dismiss Sapporo’s claim for return of 11.5 bln yen return in liquor tax
25 September, 2015
Brewery news Angola: Chinese-Angolan brewery says its first beer is selling very well in Angola
25 September, 2015
Brewery news UK: UK alcohol consumption down 19% since 2004, but number of brewers rises to 1,700 last year - report
25 September, 2015
Barley news Canada: Domestic barley use declines in 2014-15
PM 25 September, 2015
Brewery news World: AB InBev may issue record amount of bonds if it buys SABMiller
PM 25 September, 2015
Brewery news Nepal: Government allows restaurants to run microbreweries
25 September, 2015
Brewery news Cote d’Ivoire: Heineken sets up JV with CFAO and lays foundation stone for new brewery
PM 25 September, 2015
Barley news Ireland: Winter barley acreage set to increase again this year
25 September, 2015
Barley news EU: New export campaign starts well for European barley
PM 25 September, 2015
Barley news World: This year’s malting barley supplies will most likely be ample
PM 25 September, 2015
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