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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Namibia: Namibia Breweries expect good performance to continue despite increase in local competition
PM 23 September, 2015
Brewery news Latin America: Brazilian Skol beer becomes Latin America’s most valued brand
PM 23 September, 2015
Brewery news Belgium: Societe Commerciale de Brasserie SA reports good results for H1 2015
PM 23 September, 2015
Brewery news Belgium: First-half beer consumption declines 4.76%
PM 23 September, 2015
Brewery news South Korea: Chinese beer becoming very popular in South Korea
23 September, 2015
Brewery news India: Vijay Mallya says beer should be treated as non-alcoholic beverage
23 September, 2015
Barley news USA: Final malting barley crop results delayed by some quality tests
PM 23 September, 2015
Whisky news USA, TX: Witherspoon Distillery moving its operations to Old Town Lewisville
23 September, 2015
Brewery news USA, OH: The Brew Kettle plans major expansion in Strongsville by summer 2016
23 September, 2015
Brewery news USA, WI: Wisconsin Brewing to increase beer production by 25% in Verona
23 September, 2015
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