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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Japan: New taxation may change Japan’s beer consumption pattern
21 August, 2015
Brewery news USA: Craft brewers need capital for expansion but still reluctant to accept offers from Wall Street investors
19 August, 2015
Brewery news USA: Craft beer trend spreads across the United States
19 August, 2015
Brewery news South Korea: Beer imports up nearly 24% in January-July
19 August, 2015
Brewery news USA, WI: Rock County Brewing to open in downtown Janesville by the beginning of 2016
19 August, 2015
Brewery news USA, IN: Windmill Brewing opens in Dyer during the weekend of August 15-16
19 August, 2015
Brewery news USA, MO: The success story of Boulevard Brewing Company
19 August, 2015
Barley news USA, MT: Montana’s barley harvest almost completed
19 August, 2015
Brewery news Canada: SABMiller seeks to grow its presence on the Canadian market
19 August, 2015
Brewery news USA, IL: Like Minds Brewing to open in Chicago by the end of September
19 August, 2015
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