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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Latin America & the Caribbean: Molson Coors sees strong growth opportunities for its brands in the region
PM 15 July, 2015
Brewery news Japan: Beer and quasi-beer shipments fall to record low in H1 2015
PM 10 July, 2015
Brewery news USA: States get an opportunity to capitalize on growing thirst for craft beer
PM 10 July, 2015
Brewery news World: All largest beer markets report decline in beer sales during the first months of the year
PM 10 July, 2015
Brewery news Kenya: Operations at Keroche Breweries paralysed as group of youths attempts to raid it
10 July, 2015
Brewery news Portugal: Carlsberg launches 6% ABV Carlsberg Nox
10 July, 2015
Barley news EU: Size and quality of malting barley crops uncertain
PM 10 July, 2015
Malt news EU: West and North European malt industries did well in crop year 2014/15 - analysts
PM 10 July, 2015
Barley news World: EU barley licences booked for 8.6 mln tons one week before the end of crop year 2014/15
PM 10 July, 2015
Brewery news Vietnam: Well-off Vietnamese choose foreign beer instead of local products
10 July, 2015
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