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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Jamaica: J. Wray & Nephew re-enters Jamaica’s beer market with European-style Stag beer
22 May, 2015
Brewery news China: Of the top ten beer brands around the world, four are Chinese
22 May, 2015
Brewery news Denmark & Russia: Carlsberg cuts about 180 jobs to save money
22 May, 2015
Brewery news World: Latest beer sales figures disappoint
PM 22 May, 2015
Barley news Australia: Old barley crop campaign virtually finished with fast sales due to Chinese demand
PM 22 May, 2015
Barley news France: Winter barley acreage expected to increase, spring to decline drastically
PM 22 May, 2015
Brewery news USA: India pale ales booming across the United States
PM 22 May, 2015
Barley news Canada: Canada’s barley use to decrease both in 2014-15 and 2015-16
PM 22 May, 2015
Brewery news Poland: Beer and cigarettes export increases last year
22 May, 2015
Brewery news USA, NC: Four Saints Brewing – the newest addition to Triad's community
22 May, 2015
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