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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Canada, BC: Gladstone Brewing to expand in Courtenay, British Columbia
24 April, 2015
Brewery news Canada, ON: Brasserie Tuque de Broue to open next week in Eastern Ottawa
24 April, 2015
Brewery news USA, HI: Kona Brewing Co. to boost capacity to 100 thousand bbl through new Hawaii brewery
24 April, 2015
Brewery news USA, WI: Lazy Monk Brewing to expand in Eau Claire, Wisconsin
24 April, 2015
Brewery news USA, MD & OH: DuClaw Brewing Company to expand into Cleveland, Ohio
24 April, 2015
Brewery news Canada, ON: Guelph's Wellington Brewery to expand
24 April, 2015
Brewery news USA, VA: Spencer Devon Brewing opens on April 24
24 April, 2015
Brewery news Ukraine & China: Obolon beer enters the Chinese market
24 April, 2015
Brewery news Fiji: Paradise Beverages’ beer sales volume decreases in 2014
24 April, 2015
Brewery news Russia: Heineken to use idle brewing capacity for producing kvass beverage
24 April, 2015
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