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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Jamaica: Red Stripe one step closer to introducing cassava into its beers
11 March, 2015
Malt news EU: Malt markets inactive as brewers are covered for the current year
PM 11 March, 2015
Barley news Canada & USA: Canada and the US managed to cope with extremely poor barley crops - experts
PM 11 March, 2015
Brewery news USA, VA: Owners of Maltese Brewing Co. hoping for soft opening next month
11 March, 2015
Brewery news Australia: Heineken sales drop in Australia as consumers don’t like it being brewing locally
06 March, 2015
Brewery news Chile: CCU’s Board of Directors approves final dividend for 2014
06 March, 2015
Brewery news Sweden: Carlsberg launches Carlsberg Hof Organic
06 March, 2015
Brewery news Japan: Asahi’s beer sales down 5% in January-February this year
06 March, 2015
Brewery news USA: MillerCoors expands Redd’s apple ale brand
06 March, 2015
Malt news UK: Barley usage for brewing, malting, distilling up 3.6% in July – January 2014/15
PM 06 March, 2015
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