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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Barley news Argentina: Wheat export permits to be restrained if exporters pay growers significantly less than the international prices
04 February, 2015
Brewery news UK: Research claims wine replaced beer as the UK’s favourite tipple
04 February, 2015
Brewery news Japan: Sapporo Breweries asks for extra tax return for its “Goku Zero” beer-like product
04 February, 2015
Whisky news India: Diageo confident of retaining majority stake in United Spirits Limited even if it loses in court
04 February, 2015
Malt news USA: Briess Malt & Ingredients puts Manitowoc malthouse back into operation
PM 04 February, 2015
Brewery news Australia: Carlton & United Breweries tips greater pack size choice and staff training as dominant trends in beer this year
04 February, 2015
Barley news France: Malting barley prices keep declining
04 February, 2015
Brewery news Canada, NS: Cape Breton's second small brewery opening this spring
30 January, 2015
Brewery news USA, NY: Good Nature Brewing Co. to build a much larger brewery
30 January, 2015
Brewery news USA, AZ: Arizona Beer Bill aims to raise production limit for microbreweries
30 January, 2015
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