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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news South Korea: Imported beer gaining increased space on store shelves in Korea
28 January, 2015
Brewery news The Czech Republic: Canned beer production increases four-fold in the past 20 years
28 January, 2015
Hops news USA: US hop growers produce the largest crop in years
28 January, 2015
Brewery news USA: AB InBev buying another US craft brewer
28 January, 2015
Barley news Canada: Barley use to decline in both 2014-15 and 2015-16
PM 28 January, 2015
Brewery news USA, CA: Schooner’s Grille & Brewery looking for space to build production brewery
23 January, 2015
Brewery news USA, CA: Mraz Brewing Company moving into new location soon
23 January, 2015
Brewery news USA: AB InBev to idle bottling line in Newark, New Jersey and lay off 60 employees
23 January, 2015
Brewery news USA & Belgium: Oregon’s Mazama Brewing and Belgium’s Brouwerij de Plukker to brew together a Belgian American IPA
23 January, 2015
Brewery news USA, MS: Chandeleur Brewing Co. opens in Gulfport
23 January, 2015
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