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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news USA: More than half of America’s top 20 selling beers show sales increase in 2014
PM 23 January, 2015
Brewery news USA: MillerCoors’ sales to retailers down 1.7% in the three months through December 2014
PM 23 January, 2015
Brewery news Swaziland: Swaziland Beverages Limited announces price increases
23 January, 2015
Brewery news Belgium: Belgium’s leading brewers to raise their prices
23 January, 2015
Brewery news Australia: Alcohol consumption down 25% over the last 40 years
23 January, 2015
Brewery news Australia: Cocal-Cola Amatil, Casella Family Brands create joint venture to launch craft beers and ciders
23 January, 2015
Brewery news India: SABMiller India’s revenue up 3% in quarter to 31 December
PM 23 January, 2015
Barley news USA: Craft brewers use four times more barley per barrel of beer than big brewers do
21 January, 2015
Brewery news USA, RI: Foolproof Brewing Company launches second expansion project
21 January, 2015
Brewery news Canada, BC: Mt. Begbie Brewing planning move to new location in Revelstoke
21 January, 2015
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