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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Canada, BC: Bridge Brewing announces new capacity increase
21 January, 2015
Brewery news Canada, ON: Junction Craft Brewing hints at looking for a new location
21 January, 2015
Brewery news USA, OH: Nine Giant Brewing to open in Cincinnati by summer
21 January, 2015
Brewery news USA, NY: Druthers Brewing Co. to start brewing at its second facility in Albany this spring
21 January, 2015
Brewery news USA: AB InBev’s ‘aggressive’ pricing could benefit Boston Beer sales
21 January, 2015
Brewery news World: SABMiller’s Q3 beer volumes decline on falling demand in China and Colombia
PM 21 January, 2015
Brewery news Vietnam: Brewers increasingly targeting high-income consumers
PM 21 January, 2015
Brewery news Nigeria: SABMiller lowers forecast for Nigeria beer market growth as lower oil prices dent consumption
PM 21 January, 2015
Brewery news Zimbabwe: SABMiller’s Delta Corp. reports 10% sales drop in quarter through December
21 January, 2015
Brewery news Japan: Craft beer popularity makes major brewers invest in this segment
21 January, 2015
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