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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news USA: The Brewers Association sums up craft beer industry’s preliminary annual results
10 December, 2014
Barley news US: Cash barley prices show little movement in the last few weeks
10 December, 2014
Barley news Ireland: Big increase reported in winter barley sowings this year
10 December, 2014
Brewery news USA, TX: Live Oak Brewing Company to break ground on new facility
05 December, 2014
Brewery news USA, MI: Dragonmead Brewery expands with new brewing system
05 December, 2014
Brewery news USA, IL: Cademon Brewing Co. opens in Genoa
05 December, 2014
Brewery news Canada, ON: Clifford Brewing to launch in Hamilton in early 2015
05 December, 2014
Brewery news Canada, ON: Cartwright Springs Brewery launches kickstarter campaign to fund tasting room
05 December, 2014
Brewery news Canada, ON: Broken Stick Brewing opens in Ottawa
05 December, 2014
Malt news UK: Barley usage by brewers, maltsters, distillers increases by 3.6% in July-October
PM 05 December, 2014
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