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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news USA, MI: Territorial Brewing Company to open in Battle Creek
05 November, 2014
Brewery news USA & Germany: Figueroa Mountain Brewing to expand and build new production facility in Germany
05 November, 2014
Barley news USA: Barley crop situation worse than during the bad crops of the 1980s and 1990s
PM 05 November, 2014
Brewery news EU: Beer consumption declines to 346.167 mln hl in 2013
PM 05 November, 2014
Whisky news Ireland & Mexico: Diageo to exchange Bushmills Irish whisky for tequila
05 November, 2014
Barley news World: World barley production forecast revised down to 137.9 mln tonnes
PM 05 November, 2014
Brewery news Vietnam: Figures about beer consumption in Vietnam vary
PM 05 November, 2014
Brewery news Japan: Craft beer winning over Japanese consumers
05 November, 2014
Brewery news Brazil: Beer production down in October, but grows 5.7% in the first ten months of this year
PM 05 November, 2014
Barley news EU: Rapid increase in barley prices makes sellers hold off their offers
PM 05 November, 2014
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