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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Barley news Canada: Barley area, production, and exports forecast to decline in 2014-15
PM 22 October, 2014
Brewery news China: Beijing Yanjing Brewery’s Q3 net profit down 7.3%
PM 22 October, 2014
Brewery news Belgium: AB InBev to invest EUR20 mln in its Louvain plant
22 October, 2014
Brewery news Nigeria: Heineken gets regulatory approval to merge two its Nigerian subsidiaries
22 October, 2014
Brewery news USA: Constellation Brands Inc. to expand Hispanic market
PM 22 October, 2014
Brewery news France: AB InBev’s Leffe now owns 10% market share in France
22 October, 2014
Brewery news Slovenia: Slovenia’s largest beer maker puts itself up for sale
PM 22 October, 2014
Brewery news World: Heineken’s beer sales decline in Q3 2014
PM 22 October, 2014
Malt news UK: Malting industry working at full capacity mostly thanks to booming Scotch whisky sales
PM 22 October, 2014
Barley news Russia & Ukraine: Both countries harvested large barley crops of good quality this year
PM 22 October, 2014
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