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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Barley news World: Barley production estimate for 2014/15 increased to 138.3 mln tonnes
PM 01 October, 2014
Brewery news Germany: Craft beer trend finally taking off
01 October, 2014
Brewery news World: AB InBev’s Europe volumes may decline on troubles in Russia
PM 01 October, 2014
Brewery news Ukraine & China: Obolon Brewery planning to expand on China’s beer market
01 October, 2014
Barley news France: France’s barley crop quality good this year, total barley area cultivated increases
PM 01 October, 2014
Brewery news World: Selling of shares by AB InBev officials over the past two weeks undermines speculation it plans to buy SABMiller - report
01 October, 2014
Barley news UK: British barley crop this year better for distillers than brewers
PM 01 October, 2014
Brewery news Africa: Diageo targets growth in Africa through spirits, beer operations are only regarded as strategic asset
PM 01 October, 2014
Brewery news Russia: AB InBev announces closure of its East Siberia plant
PM 01 October, 2014
Brewery news Russia: Carlsberg’s Baltika suspends production at two of its ten breweries in Russia
PM 01 October, 2014
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