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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news World: Global beer sales forecast to increase by 2% this year
PM 22 February, 2012
Barley news Canada: CWB reports higher revenue in FY to July 31, 2011 despite lower grain exports
22 February, 2012
Brewery news World: World’s largest brewers looking into a possible purchase of StarBev - sources
PM 22 February, 2012
Brewery news The Netherlands & Brazil: HEINEKEN interested in Brazil’s third-largest brewer Petropolis - report
PM 22 February, 2012
Brewery news Denmark: Carlsberg FY 2011 profit down 4.2% on ‘not satisfactory’ performance in Russia
PM 22 February, 2012
Brewery news Ukraine: SABMiller’s subsidiary boosts output, profits in 2011
22 February, 2012
Brewery news Kenya: SABMiller’s launch of a fifth brand in Kenya taking competition with EABL to new heights
22 February, 2012
Brewery news Australia: Coca-Cola Amatil keen to be back in beer business by the end of 2013
22 February, 2012
Barley news Mercosur: Barlery harvest completed, quality outcome very satisfactory
PM 22 February, 2012
Barley news EU: Tax-free import quota overbooked for Argentinean malting barley, ‘im/ex’ or ‘equivalence’ systems may turn out to be a solution - analysts
PM 22 February, 2012
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