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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Barley news Russia: Barley production, exports forecasts revised upwards for 2011/12
PM 22 February, 2012
Brewery news Kenya: H1 pretax profit up 9% for East African Breweries
PM 22 February, 2012
Brewery news Japan: Debt reduction immediate priority for Kirin Holdings this year
PM 22 February, 2012
Barley news World: Barley trade, malting barley availability forecast increased for 2012/13
PM 22 February, 2012
Brewery news Australia & New Zealand: Lion’s beer, spirits & wine division sees EBIT decline by 7.7% in FY to September 30, 2011
PM 17 February, 2012
Brewery news The Czech Republic: Budějovický Budvar brewery may soon be vulnerable to a buyout - speculation
PM 17 February, 2012
Brewery news USA: Q4 brings MillerCoors a 32.5% jump in net income despite soft industry beer volumes
PM 17 February, 2012
Brewery news Canada: Molson Coors to focus on core brands, reports hefty quarterly profit of US$173.2 mln
PM 17 February, 2012
Barley news China: Barley imports total 722 thousand tonnes in July-November
PM 17 February, 2012
Barley news USA: Barley crop rather disappointing, the industry anticipates large offer of new crop from the open Canadian market
PM 17 February, 2012
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