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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news USA, IL: Goose Island Beer Co. launches a collaborative series
10 February, 2012
Brewery news USA, OR: Full Sail Brewing releases Dan’s Satin Stout
10 February, 2012
Brewery news USA, WI: One Barrel Brewing to open in Madison
10 February, 2012
Barley news Europe: Maltsters forced to seek alternative malting barley supply sources, mostly from Argentina and potentially from Australia
PM 10 February, 2012
Brewery news Japan: No.1 brewer Asahi sees 3.8% rise in net profit for last year
PM 10 February, 2012
Brewery news Japan: Kirin Holdings 2011 net profit falls 35%
PM 10 February, 2012
Brewery news Africa: Africa offering new opportunities to world’s leading brewers
PM 10 February, 2012
Malt news EU: Germany malt production drops in July – October last year, the UK increases barley use for malting
PM 10 February, 2012
Barley news France: Barley exports slightly up in September – December 2011
10 February, 2012
Brewery news China: AB InBev, China Resources Enterprise, Tsingtao interested in bidding for Kingway brewery operations next week - sources
PM 10 February, 2012
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