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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news USA, KS: Kansas retailers seek to allow full-strength beer sales in their stores
25 January, 2012
Brewery news Canada, BC: Phillips Brewing releases Mass Extinction Ice Barley Wine
25 January, 2012
Brewery news Canada, AB: Village Brewery releases Blacksmith India Black Ale
25 January, 2012
Brewery news Canada, BC: Townsite Brewing to launch its beers in February
25 January, 2012
Brewery news Canada, BC: Old Yale Brewing relaunches with new owners
25 January, 2012
Brewery news Canada, BC: Granville Island Brewing releases Imperial IPA
25 January, 2012
Brewery news Canada, ON: Hogtown Brewers enter the Toronto craft beer market
25 January, 2012
Brewery news USA, MI: Grand Rapids Brewing Co. reopening on hold
25 January, 2012
Brewery news USA: Bud Light Platinum available in Texas
25 January, 2012
Brewery news USA, MI: Wolverine State Brewing Co. to expand tap room and brewing capacity
25 January, 2012
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