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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Japan: Non-alcoholic beer sales make a 12-fold leap from 2008
25 January, 2012
Brewery news Ukraine: Beer production declines by 1.1%, mid-priced segment drops by 9%
PM 25 January, 2012
Brewery news UK: Budweiser, Stella Artois and Beck's to become weaker from February
25 January, 2012
Barley news UK: Barley usage for malting, brewing and distilling up 5.7% in July – November 2011
PM 25 January, 2012
Brewery news China: Kingway Brewery suspends shares trading, open to partial or full sale discussions
PM 25 January, 2012
Brewery news UK: Diageo to launch Guinness Mid-Strength in select off-trade outlets next month
25 January, 2012
Brewery news Australia: 6 per cent drop in Foster’s sales “must be of concern” for SABMiller - analysts
PM 20 January, 2012
Brewery news USA: MillerCoors sales volumes drop 3.3% in the quarter to December 31
PM 20 January, 2012
Barley news UK: Malting barley industry seeing increase in demand from distilleries
PM 20 January, 2012
Brewery news China: Carlsberg seeking audit for Chongqing Brewery
PM 20 January, 2012
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