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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news USA: Yuengling becomes largest U.S. - owned brewery
13 January, 2012
Brewery news Canada, BC: Howe Sound Brewing to release two popular seasonal beers
13 January, 2012
Brewery news Canada, BC: Spinnakers Brewpub offers three new fruit beers
13 January, 2012
Brewery news Canada, AB: Wild Rose Brewery launches Belgian Style Dubbel
13 January, 2012
Brewery news Canada, ON: Mill Street Brewery releases Bob’s Bearded Red Irish Style Ale
13 January, 2012
Brewery news USA, IL: Flatlander’s Brewing to move to Mundelein
13 January, 2012
Barley news World: Barley trade forecast increased on higher exports from Argentina, production to be up in the Black Sea region in 2011/12 – USDA
PM 13 January, 2012
Brewery news Chile: CCU looking to enter a third Latin American market
PM 13 January, 2012
Brewery news Chile: CCU looking to enter a third Latin American market
PM 13 January, 2012
Brewery news South America: Beer industry association forecasts 2% growth this year
PM 13 January, 2012
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