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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news UK: Beer market loses £2.2 billion since 2006
PM 21 December, 2011
Brewery news Kenya: East African Breweries, SABMiller, Heineken in aggressive competition in premium beer category
21 December, 2011
Brewery news USA: MillerCoors’ Miler Lite struggling but the company is expected to book a record profit in 2011
PM 21 December, 2011
Brewery news Australia: Foster’s loses share in imported beer segment
PM 21 December, 2011
Barley news USA: Malting barley budget projections positive for North Dakota in 2012
21 December, 2011
Brewery news India: United Breweries targets 10% share of premium mild beer segment in two-three years
21 December, 2011
Brewery news Jamaica: Diageo’s Red Stripe beer delivers good revenues in Canada
21 December, 2011
Barley news Germany: Malting barley crop too heterogeneous, condition too dubious to establish correct availability figure
PM 21 December, 2011
Barley news EU: Barley trade of Denmark and Sweden halted because of phyto-sanitary problems
PM 21 December, 2011
Brewery news China: Slump in Chongqing Brewery stock may force its chairman to resign
21 December, 2011
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