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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Barley news Scandinavia: Malting barley crop to cover domestic needs only in Sweden
PM 23 September, 2011
Brewery news South Korea: Guinness sales up 47% in 2010
23 September, 2011
Brewery news UK: Carlsberg to reduce alcohol content in its leading low-strength Skol lager
23 September, 2011
Brewery news UK: SABMiller shares fall on analysts’ worries over Foster’s price
PM 23 September, 2011
Brewery news Australia: Coopers will become the largest Australian-owned brewery if authorities approve Foster’s takeover by SABMiller
PM 23 September, 2011
Brewery news Australia: Coca-Cola Amatil will most likely return to beer business in two years - analysts
PM 23 September, 2011
Barley news Canada: Malting barley values increase in CWB’s September PRO, crop quality a welcome relief after last year’s harvest
PM 23 September, 2011
Brewery news India: SABMiller launches Miller High Life in the premium beer segment
23 September, 2011
Brewery news UK: AB InBev and Czech Budvar can both use ‘Budweiser’ trademark in UK – European Court of Justice
PM 23 September, 2011
Brewery news Brazil: AB InBev planning big promotion campaign for Budweiser
23 September, 2011
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