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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Canada, NB: Picaroon’s releases two special beers
12 August, 2011
Brewery news Ethiopia: Heineken completes acquisition of two state-owned breweries
PM 12 August, 2011
Hops news USA, WA: Demand for organic hops is expected to increase
12 August, 2011
Brewery news Brazil: Premium beer expected to increase its share to almost 10% next year
PM 12 August, 2011
Brewery news USA, NE: Nebraska Brewing Company announces Inception Series beers
12 August, 2011
Brewery news Finland: Beer sales increase by 2.1% to 2 mln hl in January – June 2011
PM 12 August, 2011
Brewery news India: Mild beer market now growing after being flat for about 3 years – United Breweries vice president of marketing
12 August, 2011
Brewery news USA, CO: New Belgium Brewing expands its distribution to two more states and the District of Colombia
12 August, 2011
Barley news Germany: None of the 30% of spring barley harvested as of the beginning of August can be selected for malting - report
PM 12 August, 2011
Brewery news USA, CA: Shmaltz Brewing Company releases Coney Island Barrel-Aged Human Blockhead®
12 August, 2011
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