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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Romania: Beer sales drop 2% in the first quarter, estimation for 2011 is from flat to a small, single-digit decrease
03 August, 2011
Brewery news US: Growth in craft, imports and light beer in MillerCoors’s ambition - CEO
03 August, 2011
Brewery news Uganda: Nile Breweries implementing price increase ‘well below inflation’
03 August, 2011
Barley news US: Malting barley contract prices to see big improvements in 2012 – expert
PM 03 August, 2011
Brewery news Japan & Brazil: Kirin Holdings acquires Brazil’s second-biggest brewer Schincariol
PM 03 August, 2011
Brewery news Namibia: SABMiller considering other areas besides Okahandja for its new brewery
03 August, 2011
Brewery news Canada: Molson Coors Brewing reports higher second-quarter sales though net income drops 5.7%
PM 03 August, 2011
Barley news Belarus: Domestic malting barley supplies to be sufficient this year
03 August, 2011
Brewery news US: Boston Beer reports 72% surge in Q2 profit
PM 03 August, 2011
Barley news EU: Most eastern and south-eastern countries to harvest good barley crops
PM 03 August, 2011
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