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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Barley news US, WA: Barley acreage grows comparing to last year
13 July, 2011
Brewery news US, WI: Berghoff Brewery releases new summer beer brand
13 July, 2011
Brewery news Japan: First-half beer shipments drop the most since 1992
PM 13 July, 2011
Brewery news US, OH: Lorain lawmaker working on legislation to raise alcohol content in beer
13 July, 2011
Barley news Canada: Voting packages being sent to farmers over CWB future
13 July, 2011
Brewery news US, VA: New brewery to be opened at Smith Mountain Lake next year
13 July, 2011
Brewery news UK: Miller Brands UK managing director to leave global giant for craft brewery
13 July, 2011
Brewery news Belarus: First-half beer production increases by 22.3%
13 July, 2011
Malt news Ethiopia: Ethiopia’s second malt factory to be operational by the end of the year
PM 13 July, 2011
Brewery news Rwanda: Heineken’s Rwandan unit to increase beer prices
13 July, 2011
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