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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Georgia: Ukraine’s Sarmat and Zhygulivske beer brands to be supplied now on a regular basis
22 June, 2011
Brewery news Russia & Japan: Japanese brewers to increase sales in Russia this year
PM 22 June, 2011
Brewery news The Netherlands: Heineken primarily interested in expansion in emerging markets
PM 22 June, 2011
Brewery news China: Beer price hikes may take place in the second half of the year - analysts
22 June, 2011
Brewery news Denmark: Carlsberg poised for strong sales growth thanks to Asia, supply chain centralization in mature markets
PM 22 June, 2011
Brewery news China: Tsingtao Brewery to expand beer production, sales to 10 bln litres in three years
PM 22 June, 2011
Brewery news China: China Resources not ruling out overseas acquisitions, mainland market remains top priority
PM 22 June, 2011
Brewery news Australia: Foster’s rejects SABMiller’s US$10 bln acquisition proposal
PM 22 June, 2011
Brewery news Australia: Coopers to remain the biggest Australian-owned brewer if Foster’s Beer is taken over
22 June, 2011
Barley news Ukraine: Barley supply to be rather tight despite yields increase of 8.7% - report
PM 22 June, 2011
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