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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Barley news World: 2011/12 barley trade forecast plummets to 13.17 mln tonnes - USDA
PM 10 June, 2011
Barley news Canada: CWB’s removal will strengthen Viterra - CEO
10 June, 2011
Brewery news World: Beer figures variable at the beginning of the year, good weather improves prospects in some European countries
PM 10 June, 2011
Brewery news Madagascar: Nouvelle Brasserie de Madagascar to invest EUR1.8 mln in doubling production
10 June, 2011
Brewery news Ireland: Beer production increases to 8.25 mln hl in 2010 - Irish Brewers Association
PM 10 June, 2011
Barley news Canada: Barley exports slightly up in August 2010 – May 2011
10 June, 2011
Barley news EU: EU grants export licences for 19 thousand tonnes of malt in July-May, barley exports increase to 4.4 mln tonnes
PM 10 June, 2011
Barley news France: Barley availability for the market in 2010/11 down 2.8 mln tonnes than last year
PM 10 June, 2011
Brewery news Canada: Molson Coors launches new addition to Rickard's brand portfolio
08 June, 2011
Brewery news US, LA: NOLA Brewing to start canning; another NOLA startup is behind it
08 June, 2011
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