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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news US, OH: Brewers may be allowed to sell beer of up to 18% alcohol
01 June, 2011
Brewery news Canada, Ont.: Mill Street Brew Pub to be opened in Ottawa this fall
01 June, 2011
Brewery news US, MN: Cold Spring Brewing Co. investing up to $10 mln in expansion
01 June, 2011
Brewery news US, MI: Cheboygan Brewing Company opens its doors
01 June, 2011
Brewery news Canada: Molson Coors announces creation of new stand-alone specialty beer division
01 June, 2011
Brewery news US: Beer output down in April, the first four months of this year - estimate
01 June, 2011
Brewery news Africa: Heineken sees strong growth potential across the continent
PM 01 June, 2011
Barley news Canada: CWB’s marketing monopoly on spring wheat, durum and barley to end simultaneously in August 2012
PM 01 June, 2011
Barley news World: Wheat prices drop on Russia lifting export ban
PM 01 June, 2011
Brewery news China: AB InBev plans several hundred mln dollars investment in China this year - CEO
PM 01 June, 2011
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