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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Barley news Ukraine: Ukraine’s grain harvest, exports to increase this year
PM 27 May, 2011
Barley news Canada: ICE Futures Canada creates three new grain contracts in anticipation of the end of CWB's monopoly
27 May, 2011
Barley news France: Barley harvest starts with rather negative first indications – industry sources
PM 27 May, 2011
Malt news Australia: GrainCopr’s malt margins in line with expectations in H1 of its financial year
PM 27 May, 2011
Brewery news China: AB InBev inaugurates greenfield brewery in Sichuan Province
PM 27 May, 2011
Barley news France: Preferred malting barley varieties list unchanged from last year
PM 27 May, 2011
Brewery news Brazil: AmBev expected to get back the lost market share in the second half of this year
PM 27 May, 2011
Brewery news Canada & US: Andrew Molson replaces Peter Coors as Molson Coors Brewing chairman
27 May, 2011
Brewery news US, TN: Bill allowing strong beer makers to sell their products at their breweries given final approval by the House
25 May, 2011
Brewery news US, MO: Former AB InBev executive buys O’Fallon Brewery
25 May, 2011
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