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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news US & Ukraine: Molson Coors to enter the Ukrainian market through Obolon brewery
25 May, 2011
Brewery news China: Tsingyuan Brewery Ltd. reports 442% increase in Q1 revenue
25 May, 2011
Brewery news World: Diageo announces changes in international business division and management
PM 25 May, 2011
Barley news Germany: Barley and malt trade increases in July 2010 – March 2011
PM 25 May, 2011
Brewery news Vietnam: Beer consumption to reach 4 bln litres by 2015 - Ministry of Industry and Trade
PM 25 May, 2011
Brewery news Russia & Turkey: Baltika Breweries starts exporting to Turkey
25 May, 2011
Barley news Australia: Australia’s first national pilot malting plant is expected to help increase malting barley exports
PM 25 May, 2011
Brewery news China: Beijing Yanjing Brewery’s profits increase 10% in January – April this year
PM 25 May, 2011
Brewery news UK: AB InBev scraps plans to relocate brewing operations in Mortlake
25 May, 2011
Barley news US & Canada: Barley seedings progress in spite of wet lands
PM 25 May, 2011
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