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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news World: SABMiller reports 7% increase in revenue for FY to March 31
PM 19 May, 2011
Brewery news US, CA & TN: Sierra Nevada Brewing may select Alcoa, TN for its Eastern US operation
18 May, 2011
Brewery news New Zealand: Lion Nathan National Foods renamed again
18 May, 2011
Brewery news New Zealand: Lion Nathan National Foods renamed again
18 May, 2011
Brewery news Australia: Foster’s make redundant 50 workers at Abbotsford brewery to improve its financial performance
18 May, 2011
Brewery news China: China’s top two brewers gearing up for expansion in Guangxi Zhuang Autonomous Region
PM 18 May, 2011
Barley news UK: Barley usage for malting/brewing/distilling slightly declines in July 2010 – March 2011, wheat usage almost the same as last crop year
PM 18 May, 2011
Brewery news Rwanda: Heineken’s Rwandan unit posts 63% increase in full-year profit
PM 18 May, 2011
Brewery news US: Organic beer gaining ground even faster than just craft beer
17 May, 2011
Barley news France: Malting barley futures climb above EUR300/tonne
PM 17 May, 2011
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