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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Barley news EU: Low barley closing stocks figure points to a tight end-of-season market - experts
PM 11 May, 2011
Malt news Armenia: Brewer Erevanskoe Pivo to build the first malting plant in the region
PM 11 May, 2011
Brewery news US, MD: Beer brewed from locally grown barley for the first time in more than a century released in Frederick
06 May, 2011
Brewery news US, VA: West Virginia's most widely known brewery up for sale
06 May, 2011
Brewery news US, VA: Blue Mountain Brewery to expand to brew organic and more ‘specialty’ end beers as from next year
06 May, 2011
Brewery news US: Homebrewing hobby expanding – National Conference projected to hit all-time high of 1,900 participants
06 May, 2011
Brewery news US, CA: Green Flash Brewing announces opening of its new 45,000sf brewery
06 May, 2011
Brewery news Denmark: Royal Unibrew’s Q1 revenue only declines by 1%, positive earnings trend continues
PM 06 May, 2011
Barley news France: Spring barley plantings increase to 1.5 mln ha, winter barley down - Agreste
PM 06 May, 2011
Brewery news Australia: Hopes for a quick takeover bid for Foster's beer business may be in vain - analysts
PM 06 May, 2011
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