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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Japan: Kirin Holdings reports post-quake net loss for Q1 2011
PM 06 May, 2011
Brewery news Africa: SABMiller to come under close scrutiny of tax authorities in five African countries
06 May, 2011
Brewery news China: China to play important role in Carlsberg’s plan to double global profits by 2015
06 May, 2011
Brewery news The Netherlands: Heineken closes new EUR2 bln credit facility to be used for general purposes, including acquisitions
PM 06 May, 2011
Brewery news World: Big brewers changing business model to sell more beer
PM 06 May, 2011
Barley news Canada: Agriculture Minister makes it clear the CWB’s monopoly will be eliminated
PM 06 May, 2011
Brewery news US: US consumers to spend less on beer over the next year, craft brews could be the lone bright spot - study
06 May, 2011
Brewery news Ethiopia: Heineken should beware of Ethiopia’s fragile political system
06 May, 2011
Barley news France: Spring malting barley prices continue to grow
PM 06 May, 2011
Brewery news World: Diageo’s sales up 7% in Q3 thanks to emerging markets
PM 06 May, 2011
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