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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Finland: Beer sales decline by 3.9% in Q1
04 May, 2011
Brewery news World: SABMiller announces new CFO
04 May, 2011
Brewery news US: MillerCoors reports 12.5% increase in first quarter net income, 14% growth in craft and import portfolio
PM 04 May, 2011
Brewery news UK: Molson Coors Q1 performance boosted by Corona deal and acquisition of Sharp’s craft brewery
PM 04 May, 2011
Brewery news Ethiopia: Authorities confirm Heineken won bid for two state-run breweries
PM 04 May, 2011
Brewery news Canada & US: Molson Coors Brewing Q1 profit declines as beer volumes continue to slide
PM 04 May, 2011
Barley news France: C.B.M.O. announce barley varieties approved for testing in industrial malting and brewing
PM 04 May, 2011
Barley news US: Barley exports up 6% over 2009/10 as of April 21
04 May, 2011
Brewery news Canada: Nova Scotia’s convenience stores may avoid closure if the government allows them beer and wine sales
29 April, 2011
Brewery news US, CO: Odell Brewing to celebrate Cinco de Mayo with new ‘neighbor’ beer
29 April, 2011
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