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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news US: MillerCoors set to roll out a limited edition of flavoured super low-calorie beer
27 April, 2011
Brewery news UK: A pint of beer may cost £8 by 2060 if prices continue to rise at their current rate - survey
27 April, 2011
Brewery news World: AB InBev shareholders approve dividend, elects new members to board
27 April, 2011
Malt news France: World’s No. 2 maltster sees waterway shipments as key to growth
PM 27 April, 2011
Barley news Canada: Farmers expect to plant 13.4% more barley this year
27 April, 2011
Brewery news UK: First-quarter beer sales down 3.8%
PM 27 April, 2011
Brewery news Malaysia: Carlsberg Malaysia sees 2011 a good year, imported premium/super premium beer brands to be key growth drivers
PM 27 April, 2011
Brewery news India: United Breweries report unaudited results for FY ended March 2011
PM 27 April, 2011
Barley news North America: Canada’s malting barley exports to decline after rain-damaged crop of 2010
PM 27 April, 2011
Barley news Argentina: Almost 90% of barley crop passes malting grade
PM 27 April, 2011
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