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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Canada: Beer remains the drink of choice for Canadians, demand for imported brands outpaces domestic
PM 22 April, 2011
Barley news EU: Malting barley S/D balance not as predicted earlier as usage of malting capacity disappoints - experts
PM 22 April, 2011
Brewery news The Czech Republic: Kozel on tap does well in 2010
22 April, 2011
Brewery news UK: German Krombacher launches dark beer on draught for UK pubs
22 April, 2011
Brewery news Canada, ONT: All-Natural Brewing Company plans new expansion for next year
20 April, 2011
Brewery news US, AR: Diamond Bear craft brewery moving to a new larger home
20 April, 2011
Brewery news US, MO: Boulevard Brewing now distributing in 20 states and planning to conquer more
20 April, 2011
Hops news US, MI: Niles family growing hops to sell to area brewers
20 April, 2011
Brewery news US, WA: The first brewery cooperative in the state scheduled to be open by end of 2012
20 April, 2011
Brewery news Canada, ONT: Mill Street Brewery to set up a brewery in Ottawa
20 April, 2011
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