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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news World: Belgian specialty brewer Duvel Moortgat reports successful 2010, expects further growth this year
PM 25 March, 2011
Brewery news UK: The Treasury ‘continues persecution of beer and pubs’ by a new increase in beer duty
PM 25 March, 2011
Barley news Russia: Average annual malting barley production estimated at just 1.6 mln tonnes in spite of the largest acreage in Europe
PM 25 March, 2011
Brewery news The Netherlands: Beer sales down 2% in 2010, experts forecast further declines to 2013
PM 25 March, 2011
Brewery news US: The Boston Beer Company continues collaboration with homebrewers
24 March, 2011
Brewery news US: Anheuser’s Shock Top Belgian White announces a new addition to its family
24 March, 2011
Brewery news US, CA: Tap It Brewing to dramatically increase availability of its beers thanks to an agreement with Pacific Beverage Co.
24 March, 2011
Brewery news US, CO & ID: Odell Brewing Heads to Idaho
24 March, 2011
Brewery news Canada & US: Beer by Canada’s Russell Breweries to be available to US consumers
24 March, 2011
Brewery news US: More Senators joining bipartisan effort to the excise tax paid by small and mid-sized brewers
24 March, 2011
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