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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Australia: Foster’s beer and wine demerger is in shareholders’ best interests - expert
18 March, 2011
Barley news EU: Barley crop to reach 54.3 mln tonnes in 2011 vs. 52.8 mln in 2010
PM 18 March, 2011
Malt news World: GrainCorp announces new head of malting operations
18 March, 2011
Barley news UK: UK maltsters to buy 1.9 mln tonnes of malting barley from crop 2011
PM 18 March, 2011
Brewery news The Czech Republic: Budweiser Budvar launches non-alcoholic beer in 0.5 litre cans
18 March, 2011
Barley news World: Malting barley quality good in France and Argentina only
PM 18 March, 2011
Brewery news China: AB InBev reportedly signs another purchase deal in China
PM 18 March, 2011
Barley news Canada: Barley production forecast to increase 13% in 2011-12
PM 16 March, 2011
Brewery news India: United Breweries to redeem preference shares issued to Scottish & Newcastle India Limited
PM 16 March, 2011
Malt news EU: July – December barley use for malting increases in France, down 10% in Germany
PM 16 March, 2011
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