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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Estonia: A. Le Coq starts brewing new Czech-style beer
04 March, 2011
Malt news EU: Malt exports up almost 6% in 2010
PM 04 March, 2011
Brewery news Italy: Dutch Bavaria’s trademarks in Italy declared valid by an appeals court in Turin
PM 04 March, 2011
Brewery news World: AB InBev acquisition of SABMiller unlikely – Bernstein Research
04 March, 2011
Brewery news United States & Canada: Molson Coors pursuing opportunities to attract wine and spirits drinkers to its beers
PM 04 March, 2011
Barley news Russia: Grain export ban may be prolonged by additional 6 months after July, 1
04 March, 2011
Barley news France: More demand for feed than malting barley
PM 04 March, 2011
Brewery news World: AB InBev reports 1.9% increase in beer volumes, higher revenue in 2010
PM 04 March, 2011
Brewery news Canada: Labatt asks the Ontario Superior Court to toss out NHL’s new agreement with Molson Coors
03 March, 2011
Brewery news US, HI: Big Island Brewhaus to hold first pouring and tasting event March, 4
03 March, 2011
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